Position to be filled: 27th August 2024

Main duties:

• Reception and control of supplier’s delivery
• Serves meals in compliance with safety standards and food hygiene regulations
• Delivers collations enquiries inside the school’s departments (Coffee breaks, Cocktails…)
• Receiving and checking the supplier’s deliveries
• Unpacking and storage of goods
• Performs preliminary preparations
• Prepares, presents and serves the meals
• Replaces the staff missing at different position throughout the catering department (Service, Kitchen Porter…)
• Complies with H.A.C.C.P. food hygiene regulations and logs in relevant information into the traceability system
• Maintains and cleans the catering premises and equipment in compliance with hygiene and security rules
• Monitor the quality of food production
• Support pupils of their choices (welcome, information…)

Requirements:

• Training and/or catering experience
• Knows HACCP method and adheres strictly to food safety regulations.
• Dynamic, ability to take initiative and work as part of a team
• Rigor and ability to work independently
• Ability to perform task on time and at the time prescribed
• Fluent in English, at least spoken English

Working hours: 40 hours per week (1600 hours per year) Monday to Friday, from 6:45 am to 14h45pm

Monthly gross salary: £ 2,349.99 (incl. all allowances)

The Lycée is committed to safeguarding and promoting the welfare of children and young people and expects all its staff and volunteers to share this commitment. All post holders are subject to satisfactory enhanced DBS (Disclosure and Barring Service) check. (This procedure is undertaken by the Lycée).
Additionally, anyone who has resided outside the UK will be asked to provide a criminal disclosure record from their previous countries of residence.

Non-British citizens: You will be required to provide evidence of you right to work in the UK.

Please download the application form and return it by email to humanresources@lyceefrancais.org.uk before Sunday 30 June 2024 at midnight (local time).

Successful candidates will be invited to attend an interview during the week beginning Monday 17th June 2024 (the date and time of the interview will be communicated by email).